A sustainable menu that is renewed every season to offer our guests much more than just a menu – a true gastronomic experience. Our proximity to the sea and the opportunity to obtain fresh produce and ingredients, many from local suppliers, means that our guests almost unanimously choose dishes based on fish, mussels and oysters.
For guests who’ll be coming, or those who’re already here, Chef José Nero has a tip to make it easier to choose where to start: a seafood caldeirada with cashew farofa. This is a reinterpretation of a classic Portuguese fish stew that pays homage to the town’s Azorean colonists. The dish is based on local oysters and mussels, seasoned with biquinho peppers, cambuci peppers, wild basil, and shoots, all from our organic garden.
Check out some gastronomy experiences we have selected for you: