Brazil, a country of continental proportions and a huge diversity of traditions and cultures, is the inspiration for Ponta dos Ganchos’ cuisine. Our chef Luis Salvajoli strives for the perfect blend of traditional recipes and Brazilian ingredients with international haute cuisine, achieving results that combine simplicity with delicious flavours. All items are chosen with great care and sourced from the best local, national and international suppliers. First-rate quality and perfect condition are the minimum requirements. Pride of place is reserved for seafood dishes, in particular for Santa Catarina’s famous oysters, which many people consider the best in the world, such is their taste, texture and delicacy. Here in Governador Celso Ramos, it is the mussels that are famous for their flavour, colour and texture. This is one of the most important mussel-producing areas in Brazil.
To accompany our exceptional menu, we have an extensive wine list offering more than 240 different labels, with examples from Brazil, Argentina, Uruguay, Chile, the United States, France, Spain, Portugal, Italy, Germany, South Africa, Australia and New Zealand.
None of our mealtimes have predefined cut-off times. Our guests choose what and when to eat, with no time constraints.